top of page
Mark Foley Home Page_edited.jpg

Foley Services

Foley offers bespoke private dining, creative event and corporate catering, and exclusive pop-up experiences that celebrate Ireland’s finest produce. Led by outstanding Irish chef Mark Foley,  Foley also delivers engaging cooking demonstrations, media work, and consultancy, helping individuals and businesses with menu development, team training, and culinary education, always blending creativity, professionalism, and passion.

Mark shopping.jpg

Private dining in your home or venue of your choice.

Experience restaurant-quality dining in the comfort of your own home or venue.

  • Bespoke multi-course menus tailored to your tastes

  • Optional wine pairings and tableside chef interaction

  • Perfect for intimate celebrations, anniversaries, or foodie experiences

Table layout

Weddings and special occasions.

Your wedding day is one of life’s most treasured moments. At Foley Private Dining, we create food with heart, using the finest Irish produce, to help make your day feel truly special and shared with love. We work together with you to plan and deliver a day that you will never forget. 

Mark preparing dishes.jpg

Event & corporate catering

Bring creativity and flavour to any event, big or small.

  • Elegant canapés, buffets, or plated dining

  • Locally sourced seasonal ingredients, beautifully presented

  • Ideal for corporate functions, networking events, product launches, or private parties

Setting up

Pop-up experiences

Exclusive one-off events that showcase Cork and Ireland’s best ingredients.

  • Themed tasting menus and collaborations with local producers

  • Perfect for food festivals, PR activations, and immersive dining experiences

Mark Presenting_edited.jpg

Cooking Demonstrations & Media Work

Mark is a confident presenter and experienced in engaging audiences through live and broadcast content.

  • Live cooking demos for corporate wellness days, festivals, or schools

  • Guest appearances on radio, podcasts, and food panels

  • Recipe development and photography for brands and publications

Mark Seated.jpg

Culinary Education & Consultancy

Helping food businesses and individuals raise their game.

  • Menu development and costing for cafés, restaurants, and canteens

  • Training teams in kitchen efficiency, sustainability, and presentation

  • One-on-one cooking classes or group workshops

bottom of page