“Not All Eggs Are Equal - Here’s My Pick”

You know, after years of travelling the world cooking in all sorts of kitchens, I’ve come to realise something simple: great food starts with great ingredients. You can have all the fancy techniques and tricks you like, but if the produce isn’t top notch, the dish will never sing.

That’s why, back here in Ireland, I go out of my way to work with small producers who really care about what they do. And when it comes to eggs, for me there’s no better choice than O’Brien Eggs from Whitechurch, Cork. The Difference You Can Taste

It might sound strange to get excited about eggs, but believe me, not all eggs are created equal. The first time I cracked open an O’Brien egg, I knew I’d found something special , the yolk was this deep golden colour, the white held together beautifully, and the flavour… rich, clean, and exactly how an egg should taste.

It’s the kind of ingredient that makes my job as a chef both easier and more enjoyable. Whether I’m poaching eggs for brunch, whipping up a hollandaise, or baking something delicate like a soufflé, I know these eggs will behave exactly as I need them to.

Why I Back Small Producers

One of the best parts of coming home has been reconnecting with the heart of Irish food, the small family-run farms and businesses that take pride in every detail. O’Brien Eggs is one of those. You can see the care they put into their hens and their land, and you taste the result in every bite.

For me, supporting producers like the O’Briens isn’t just about the food on my plate. It’s about backing people who value quality over shortcuts, tradition over trends, and integrity over mass production. That matters to me, and I think it matters to anyone who cares about what they’re eating.

A Little Bit of Pride

Honestly, I get a kick out of using Irish produce when I cook, whether it’s for friends at home or in a professional kitchen. There’s a quiet pride in knowing you’re serving something that’s the best of the best. And with O’Brien Eggs, I can do that with complete confidence.

So, if you ever get the chance, try them for yourself. Poach one, fry one, bake with them, you’ll see exactly what I mean. Sometimes the simplest ingredients, when they’re treated right, are the ones that shine the brightest.

That’s why you’ll always find a tray of O’Brien Eggs in my kitchen. Irish eggs Irish produce Eggs