Foley Services

Foley offers bespoke private dining, creative event and corporate catering, and exclusive pop-up experiences that celebrate Ireland’s finest produce. He also delivers engaging cooking demonstrations, media work, and consultancy, helping individuals and businesses with menu development, team training, and culinary education — always blending creativity, professionalism, and passion.

Private dining in your home or venue of your choice.

Experience restaurant-quality dining in the comfort of your own home or venue.

Bespoke multi-course menus tailored to your tastes
Optional wine pairings and tableside chef interaction
Perfect for intimate celebrations, anniversaries, or foodie experiences

Weddings and special occasions.

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Event & corporate catering

Bring creativity and flavour to any event, big or small.

Elegant canapés, buffets, or plated dining
Locally sourced seasonal ingredients, beautifully presented
Ideal for corporate functions, networking events, product launches, or private parties

Pop-up experiences

Exclusive one-off events that showcase Cork and Ireland’s best ingredients.

Themed tasting menus and collaborations with local producers
Perfect for food festivals, PR activations, and immersive dining experiences

Cooking Demonstrations & Media Work

Mark is a confident presenter and experienced in engaging audiences through live and broadcast content.

Live cooking demos for corporate wellness days, festivals, or schools
Guest appearances on radio, podcasts, and food panels
Recipe development and photography for brands and publications

Culinary Education & Consultancy

Helping food businesses and individuals raise their game.

Menu development and costing for cafés, restaurants, and canteens
Training teams in kitchen efficiency, sustainability, and presentation
One-on-one cooking classes or group workshops